Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas. Trips in Batangas will never be complete without having a taste of the well-known Batangas lomi. This savory noodle dish has different versions on various places of the province. So better not miss Anilao’s recipe when you visit this part of Batangas.