Rolled Bacon & Durian in Tartar Dip in Davao 
                     Takes your taste buds to an explosion of flavors. Meaty bacon and cheese, wrapped in spring roll wrapper, is made more appetizing with Durian strips and dipped with tartar sauce mixed with a surprising ingredient.


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Crocodile Sisig Another exotic dish you can try in Palawan is crocodile sisig, a variation of the sizzling dish that typically uses pork. Crocodile meat is said to taste like beef but leaner. Kinabuch also serves this popular dish, as do most local restaurants.
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Danggit. It is the most popular dried fish in the provinceof cebu among tourists and locals. Other dried seafood products include Pusit, Dilis, Tapa,  Buwad Pinikas — are all available in Taboan. These  come from the Bantayan Island, the leading dried fish producer in the region, and the province of Leyte. A  kilo of  Danggit would normally costs P550.  http://www.philstar.com/cebu-business/2014/03/01/1295856/cebus-top-10-delicacies-delicacy-trading-boosts-cebu-tourism
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Tagaytay’s Coconut Cream Pie      You’ll love to visit Tagaytay City as often once you’ve taste this coconut dessert- the coconut cream pie. We all know that Tagaytay is also popular in producing coconut-based products such as buko pie and other coconut dessert. Going back to the product coconut cream pie, this is not your ordinary coconut dessert.Crushed biscuits for the crust, custard, coconut meat for the filling and whipped cream are the main ingredients of this sweet treat from Tagaytay City. 
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