Danggit. It is the most popular dried fish in the provinceof cebu among tourists and locals. Other dried seafood products include Pusit, Dilis, Tapa,  Buwad Pinikas — are all available in Taboan. These  come from the Bantayan Island, the leading dried fish producer in the region, and the province of Leyte. A  kilo of  Danggit would normally costs P550. 


http://www.philstar.com/cebu-business/2014/03/01/1295856/cebus-top-10-delicacies-delicacy-trading-boosts-cebu-tourism

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Crocodile Sisig Another exotic dish you can try in Palawan is crocodile sisig, a variation of the sizzling dish that typically uses pork. Crocodile meat is said to taste like beef but leaner. Kinabuch also serves this popular dish, as do most local restaurants.
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Tagaytay’s Coconut Cream Pie      You’ll love to visit Tagaytay City as often once you’ve taste this coconut dessert- the coconut cream pie. We all know that Tagaytay is also popular in producing coconut-based products such as buko pie and other coconut dessert. Going back to the product coconut cream pie, this is not your ordinary coconut dessert.Crushed biscuits for the crust, custard, coconut meat for the filling and whipped cream are the main ingredients of this sweet treat from Tagaytay City. 
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