Food Delicacies

CALAMAY IN BOHOL        Coconut milk candy jam. Great to eat in its own, with rice or bread. Very uniquely package, using a natural coconut shells with the opening sealed with red paper strip. You can buy Calamay in some department stores in Bohol, in the pier or in the aiport.

Tagaytay’s Coconut Cream Pie      You’ll love to visit Tagaytay City as often once you’ve taste this coconut dessert- the coconut cream pie. We all know that Tagaytay is also popular in producing coconut-based products such as buko pie and other coconut dessert. Going back to the product coconut cream pie, this is not your ordinary coconut dessert.Crushed biscuits for the crust, custard, coconut meat for the filling and whipped cream are the main ingredients of this sweet treat from Tagaytay City. 

 Rolled Bacon & Durian in Tartar Dip in Davao                        T akes your taste buds to an explosion of flavors. Meaty bacon and cheese, wrapped in spring roll wrapper, is made more appetizing with Durian strips and dipped with tartar sauce mixed with a surprising ingredient.

Danggit. It is the most popular dried fish in the provinceof cebu among tourists and locals. Other dried seafood products include Pusit, Dilis, Tapa,  Buwad Pinikas — are all available in Taboan. These  come from the Bantayan Island, the leading dried fish producer in the region, and the province of Leyte. A  kilo of  Danggit would normally costs P550.  http://www.philstar.com/cebu-business/2014/03/01/1295856/cebus-top-10-delicacies-delicacy-trading-boosts-cebu-tourism

Lomi  is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas.  Trips in Batangas will never be complete without having a taste of the well-known Batangas lomi. This savory noodle dish has different versions on various places of the province. So better not miss Anilao’s recipe when you visit this part of Batangas.